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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
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The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
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From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.
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On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Using sweet blood oranges and warming spices like vanilla and cinnamon, Amanda Shapiro’s Winter Spiced Margarita makes us feel super cozy right now. Produced in partnership with Patrón Tequila.
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A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
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A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
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Using sweet and floral Meyer Lemons, Maricela Vega’s margarita takes advantage of citrus season. Produced in partnership with Patrón Tequila.
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When in doubt, add soda. The resulting highball (about 2 oz. of any booze filled to the top with soda) is refreshing—and impossible to mess up.
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
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Strong, shaken, and sooooo easy to drink.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
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A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.
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BA's Andy Baraghani mixes a crushed pinepple and mint margarita with Cointreau, blanco tequila, fresh lime juice, fresh pineapple juice, and mint #MargaritaSeason
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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A scotch bonnet grapefruit margarita by BA's Chrissy Tracey—Cointreau, blanco tequila, fresh lime juice, freshly squeezed grapefruit juice, and scotch bonnet paper (or habanero).
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With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.