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For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.
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Recipes
The best aphrodisiacs of times gone by were these 11 foods you'd actually want to eat, like artichokes, arugula, and the humble olive
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Bitter greens, radicchio, celery and more salads you shouldn't fear—but love!
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A recent Facebook study tweaked your news feed to gauge your emotional reactions, and now we're conducting our own test: How do these recipes make you feel?
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Recipes
What's reliable, steadfast, and all-around awesome? Dads. And these Father's Day dinner ideas.
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We may not have had the most sophisticated palates when we were kids, but we sure knew how to eat. We're nostalgic for these classic dishes.
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Tea cakes, trifles, and tartines—oh my!
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These recipes will let you smash and mash that rage out of your system.
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Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.
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Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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When you need an interesting dinner idea and you need it fast, we’ve got you.
Recipes
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
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Recipes
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For June, we've got cake, shrimp, a cocktail, and grain salad
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Culture
We’re very on board with our senior food editor’s current obsessions.
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Culture
As kids, we here at Bon Appétit HATED these 10 foods our families fed us. Today, however, we've seen the light—they're awesome!