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Recipes
This easy cocktail is budget booze’s highest calling. Cheap wine gets a makeover thanks to lemon, lots of ginger, and the caramelly complexity of cola.
5.0
(5)
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Culture
Do you know someone who loves wine? Yeah, that's what we thought.
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Culture
I went through a lot of bottles. These are the ones I can‘t stop thinking about.
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Recipes
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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Culture
Recipes
A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.
4.0
(3.75)
Quick
Recipes
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
Easy
Recipes
This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
Easy
Recipes
We use sparkling rosé wine here mostly for its color. Any decent bubbly will work as a substitute.
4.0
(4.13)
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Culture
Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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Where to eat
Vintner's Daughter founder and Napa native April Gargiulo lets us in on her local spots.
Recipes
This riff off the classic sazerac features wine instead of rye whiskey.
4.0
(4)
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Recipes
This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!
Recipes
Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
5.0
(4.93)
Recipes
The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
(4.71)
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Culture
Recipes
4.0
(4.05)
Recipes
4.0
(4.21)
Quick
Recipes
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Quick
Recipes
“I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.” —Alison Roman, senior associate food editor
4.6
(4.57)
Easy
Recipes
This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
5.0
(4.87)
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Culture
We’re stocking—and re-stocking—these naturally and spontaneously fermented bottles in our fridges.