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Anyone traveling to New York City this summer should block out an afternoon for Gotham West Market. The multi-vendor foodplex is the BA staff’s top lunchtime obsession right now. Here’s how to devour it.
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Also sustainability. Get ’em while you can!
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Lifestyle
Here's how to get the plant-based look into your own home.
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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Andrew Knowlton's guide to turning your food crawl into more of a, well, pedal.
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The 25 most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of America’s best new restaurants
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Tea cakes, trifles, and tartines—oh my!
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Being prepared for dinner parties isn't all about the food. These home goods, chosen by Food52's Amanda Hessser, make entertaining a whole lot easier
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7 dresses from the 2014 White House Correspondents' Dinner that reminded us of our very own recipes.
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We’re very on board with our senior food editor’s current obsessions.
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At designer Lela Rose's Catskills retreat, snowball fights and lunch by ABC Kitchen's Dan Kluger are the order of the day
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The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success
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And by eating we mean drinking.
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Culture
From fledgling founders to start-up veterans, these women turned their love of food into a career—and you can too.
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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Sponsored: The Taste of Waldorf Astoria brings together chef teams from across the globe to compete for a place on Waldorf’s celebrated menu.
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What we ate, drank, and got really into.
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How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
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The greatest, weirdest, most compellingly animated food graphics of Web developer Erik Peterson, who's leaving BA to—finally!—learn how to code
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We asked the editors at And North, our go-to site for all things upstate New York