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(97)
Recipes
Making this pastry is worth the effort.
3.7
(3.68)
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techniques
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
Recipes
When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Recipes
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
4.3
(4.33)
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4.0
(3.94)
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Culture
The tastiest food in America starts here.
Recipes
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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If you’ve never bought kohlrabi before, here’s a great reason to try it.
4.0
(4)
Easy
Recipes
You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.
4.3
(4.33)
Recipes
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
Recipes
This hot coffee and rum cocktail will keep you both cozy and awake on a cold winter day.
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Restaurants
Want more proof you should be eating in Scandinavia right now? Look no further than chef Daniel Berlin's tiny restaurant in Sweden.
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Recipes
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Recipes
It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.
4.0
(4.18)
Recipes
These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt.
4.3
(4.27)
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Culture
The greatest hits of BonAppetit.com staff writer Sam Dean, from a history of the car cup holder to all the food in Quentin Tarantino's movies
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As long as the kohlrabi's greens are fresh-looking and not wilted, you can eat them. They can be sauteéd just like spinach.
4.3
(4.25)
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Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
Quick
Recipes
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
4.0
(4)
Recipes
If you come across turnips with good-looking greens still attached, use in place of the kale.
4.3
(4.27)
Easy
Recipes
Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.
5.0
(5)
Recipes
Juicy pork, squishy milk bread, and sweet-tangy Tonkatsu sauce. This sandwich from Konbi in Los Angeles couldn’t be more perfect.
4.6
(4.6)
Easy
Recipes
This dashi recipe is the base for countless Japanese dishes. This method requires just 30 minutes to soak the kombu.
4.0
(3.91)