Name: Kohlrabi Pickles with Chili Oil
Yield: Makes about 1 cup
Ingredients: 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise; 1 teaspoon kosher salt; 1 garlic clove, finely grated; 2 tablespoons coarsely chopped cilantro; 1 tablespoon unseasoned rice vinegar; 2 teaspoons chili oil; 1 teaspoon finely grated lime zest; 1½ teaspoons fresh lime juice; ½ teaspoon black sesame seeds; ½ teaspoon fish sauce; ½ teaspoon sugar; ½ teaspoon toasted sesame oil

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Alex Lau

Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.

Recipe notes