Name: Stir-Fried Kohlrabi with Bacon and Scallions
Yield: 4 Servings
Ingredients: 4 ounces slab or thick-cut bacon, cut into small pieces; 1 pound medium kohlrabies, peeled, cut into ⅓-inch-thick wedges, plus 6 cups coarsely torn kohlrabi greens; 6 scallions, white and pale-green parts only, cut into 1-inch pieces; 3 garlic cloves, thinly sliced; 1 tablespoon soy sauce; Kosher salt, freshly ground pepper

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Alex Lau

As long as the kohlrabi's greens are fresh-looking and not wilted, you can eat them. They can be sauteéd just like spinach.

Recipe notes