Name: Kohlrabi and Apple Salad With Caraway
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 1 teaspoon caraway seeds; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper; 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline; 2 small heads frisée, torn into bite-size pieces (about 6 cups); 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced; 4 tablespoons chopped fresh chives, divided

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Hirsheimer & Hamilton

If you’ve never bought kohlrabi before, here’s a great reason to try it.

Recipe notes