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magazine 2008 06 garlic miso pork chops
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Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
2.7
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If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
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This elegant pork chop dish with charred broccoli salsa verde makes use of an oft-discarded part of the vegetable: the stem!
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Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
3.7
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A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
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Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
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Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
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The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles, and it works beautifully.
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Is it hot? Sure, it’s hot. But the bracing pickled cabbage, cooling fresh herbs, and sweet-tasting rice will help keep the flames in check in this incendiary dish from Thai-Kun.
4.3
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4.0
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Rather than marinating ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor.
5.0
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All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
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Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
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Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
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