Name: Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
Yield: Makes 4 Servings
Ingredients: 4t 3/4-inch-thick pork rib chops; 2 large garlic cloves, pressed; 1/3 cup white miso (fermented soybean paste); 3 tablespoons dry Sherry; 3 tablespoons olive oil, divided, plus more for drizzling; 2 cups (packed) baby arugula; 1 orange bell pepper, seeded, thinly sliced; 1 tablespoon unseasoned rice vinegar

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