Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Name: Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups diced andouille sausage (about 7 ounces); 1 1/2 cups chopped onion; 2 cups tomato sauce; 1/4 cup balsamic vinegar; 1 tablespoon dark brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 6 1-inch-thick rib pork chops; Additional chili powder and ground cumin

By Bon Appétit Test KitchenPhotography by Scott Peterson

July 31, 2005

Recipe notes