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magazine 2008 06 roasted cod on large garlic croutons
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Quick
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Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
5.0
(4.85)
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A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
4.3
(4.33)
Easy
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This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.25)
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Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.
4.7
(4.67)
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This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Easy
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
4.3
(4.32)
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Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
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Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
4.4
(4.35)
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For this cod recipe, you want to cook it at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
4.0
(4.12)
Vegan
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Garlic lovers, this one’s for you.
4.6
(4.64)
Easy
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This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin
4.0
(4.06)
Easy
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
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(5)
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Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
Easy
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If you’re camping, make this your night one dinner, when the fish is freshest.
3.7
(3.71)
Easy
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The secret to removing the pin bones from black cod is to wait until after it’s been cooked.
3.7
(3.66)
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For croutons that look ordinary but have big flavor, toss the bread in garlic brown butter before baking in the oven.
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2.7
(2.7)
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Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
4.0
(3.86)