Name: Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
Yield: 4 Servings
Ingredients: 1 1/2 teaspoons fresh lime juice; Pinch of saffron threads, crumbled; 1/2 cup mayonnaise; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon hot pepper sauce; 2 tablespoons olive oil; 1/4 cup chopped shallots (about 2 small); 4 garlic cloves, chopped; 1 teaspoon dried crushed red pepper; Pinch of saffron threads; 1/2 cup dry white wine; 2 pounds mussels, scrubbed, debearded; 4 fresh thyme sprigs; 1/2 cup smoked Spanish chorizo,* diced; 1/4 cup finely diced seeded tomato; 1/4 cup finely diced roasted red pepper from jar; 1 tablespoon chopped fresh parsley; Canola oil (for deep-frying); 3 large eggs; 1/2 cup whole milk; 1/4 teaspoon cayenne pepper; 12 1-inch torn pieces crustless sourdough bread (about 5 ounces); 1 8-ounce bottle clam juice; 1 cup dry white wine; 1 12-ounce cod fillet, cut into 4 equal pieces; 2 tablespoons olive oil

Skip to main content

Image may contain Food Meatball Dish and Meal

Recipe notes

Back to top