Name: Grilled Black Cod with Fried Garlic and Chiles
Yield: 6 Servings
Ingredients: 6 7- to 8-ounce black cod fillets (about 1 inch thick); Coarse kosher salt; 6 tablespoons extra-virgin olive oil (preferably Spanish); 4 garlic cloves, thinly sliced crosswise; 1 dried guindilla chile, crumbled, or 1/2 teaspoon dried crushed red pepper; 3 tablespoons chopped fresh Italian parsley

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