Roasted Cod on Large Garlic Croutons

Name: Roasted Cod on Large Garlic Croutons
Yield: Makes 4 Servings
Ingredients: 1 pound plum tomatoes, cored, diced; 1/2 cup finely chopped red onion; 5 anchovy fillets, minced; 3 large garlic cloves (2 minced, 1 halved); 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick); 5 tablespoons olive oil, divided; 4 1/2-inch-thick slices country white bread; 1/2 cup fresh basil leaves

By Rozanne GoldPhotography by Con Poulos

April 6, 2008

Recipe notes