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magazine 2008 06 sesame soba noodles with cucumber bok choy and mixed greens
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3.7
(3.67)
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The trick to this recipe is using the pan sauce as a base for the sesame noodles.
4.5
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These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
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Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
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3.4
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Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.
4.3
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This refreshing, saucy cucumber salad will cool you down all summer.
4.3
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Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
4.0
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For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.
3.7
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Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
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Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
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Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
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3.0
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We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.
4.3
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Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.
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A warm, sultry peanut sauce makes even bean sprouts feel indulgent. Learn how to make this recipe and more in our online cooking class with Sur la Table.
5.0
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4.6
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Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.
4.7
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
1.0
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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
4.3
(4.29)