Name: Soba Noodle Salad with Cucumber and Mango
Yield: 12 Servings
Ingredients: 3/4 cup rice vinegar; 1/4 cup sugar; 3/4 teaspoon salt; 3 large garlic cloves, chopped; 1 red jalapeño or serrano chile, seeded, chopped; 3 tablespoons fresh lime juice; 1 tablespoon oriental sesame oil; 1 1/2 teaspoons grated lime peel; 12 ounces green soba or chuka soba (Japanese-style) noodles; 1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise; 1 large ripe mango, peeled, halved, pitted, thinly sliced crosswise; 1 cup chopped fresh basil; 1 cup chopped fresh mint; 1 cup chopped toasted salted peanuts; Lime wedges

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