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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
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Read this before you crack!
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
4.6
(4.64)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
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Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
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It’s a lot of egg recipes. But is it enough?
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.
3.0
(3.18)
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Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
4.0
(4.07)
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The perfect cold weather brunch.
5.0
(4.75)
Easy
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This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.
3.5
(3.5)
Easy
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Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
Easy
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“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)
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Eggs on toast? That's a thing of the past.
4.0
(4.2)
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This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
5.0
(4.83)
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)