Name: Cashew Nut Nog
Yield: 12 Servings
Ingredients: 1 cup cashews; 1 cup skin-on hazelnuts (not roasted); 2 wide strips orange zest; 2 cinnamon sticks; 2 star anise pods; 4 whole cloves; 1 13.5-oz. can coconut milk; 2 tablespoons agave syrup (nectar); 1 teaspoon vanilla extract; 4 large egg whites*; ¼ cup powdered sugar; 1 tablespoon cornstarch; ¼ teaspoon cream of tartar; 1 cup dark or spiced rum (optional); Freshly grated nutmeg (for serving); *Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.; 2 pieces of cheesecloth

Image may contain Creme Cream Food Dessert and Bowl

Peden + Munk

In a classic case of more is more, a beach-ball-size bowl of eggnog turns any house into holiday central.

Recipe notes