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magazine brussel sprouts with pancetta
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(101)
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Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Quick
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Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
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Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Recipes
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
4.6
(4.6)
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You can't go wrong with cheese, cream, and pancetta.
4.0
(4.16)
Quick
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Cooking the brussels in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
4.7
(4.67)
Easy
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These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
4.0
(4.04)
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There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.
4.7
(4.67)
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Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
5.0
(5)
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
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Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.
4.0
(4.14)
Recipes
Smaller brussels can cook in half the time; rely on the visuals, not your timer, to know when they’re done.
4.0
(3.76)
Quick
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A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
4.4
(4.4)
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Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.
4.0
(3.91)
Vegan
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Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
Quick
4.0
(4.21)
Quick
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Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
2.0
(2)
4.0
(4)
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Quick
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Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.
4.0
(4.01)
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Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.
4.5
(4.53)
Easy
5.0
(4.8)
Recipes
The trick to a successful stir-fry? Prep everything before you cook.
4.0
(4.06)
Quick
Recipes
These Brussel sprouts are a textural masterpiece: crisp on the outside, tender inside, and drizzled with an indulgent honey butter.
4.0
(4.23)