Name: Brussels Sprouts with Shallots and Salt Pork
Yield: Servings
Ingredients: 1 cup 1/4-inch cubes salt pork or pancetta (about 8 ounces)t; 2 large shallots, peeled, quartered (about 1 1/2 cups); Kosher salt and freshly ground black pepper; 1 1/2 pounds brussels sprouts, outer leaves removed, trimmed, halved; 1-2 tablespoons juice from jarred dill pickles

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