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magazine brussels sprout hash with carmelized shallots
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A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Quick
4.0
(3.95)
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
4.0
(4)
Quick
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Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Recipes
Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
5.0
(5)
Quick
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Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Recipes
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
Quick
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“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Recipes
This little squash loves big-flavor toppings.
Quick
Recipes
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
Quick
Recipes
Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.
4.0
(4.01)
Recipes
You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.
4.0
(3.91)
Easy
Recipes
A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.
4.7
(4.71)
Quick
3.7
(3.74)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Vegan
Recipes
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
4.3
(4.25)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
3.5
(3.53)
Recipes
Creamy mushroom soup adds tons of flavor to this egg bake with just 1 ingredient. The strata can be prepared up to a night in advance and stored in the refrigerator wrapped. Bring to room temperature before baking.
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)