Name: Mushroom-Shallot Quiche
Yield: 6 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1 teaspoon cold water; 1 large egg white, lightly beaten; 1 1/2 tablespoons unsalted butter; 1/3 cup chopped shallots (about 2 medium); 1/2 pound mushrooms, cut into 1/4-inch slices; 5 teaspoons chopped fresh thyme, divided; 3/4 cup whipping cream; 2 large eggs; Pinch of salt; Pinch of ground black pepper; 2 green onions (white and pale green parts only), thinly sliced; 2 tablespoons finely grated Gruyère

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