Recipe information
Yield
6 Servings
Ingredients
2
tablespoons (1/4 stick) butter
2
tablespoons olive oil
8
ounces fresh chanterelle mushrooms, quartered if large
1
teaspoon minced shallot
1
garlic clove, minced
Need to make a substitution?
Preparation
Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.