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magazine cafe de la olla
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A concentrated spiced simple syrup to flavor any cold brew.
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As one of the Big Easy’s most recognisable culinary icons, this colourful sandwich packs a serious punch in both flavour and texture. Take a bite out of the Big Easy, and discover more of the colourful city of New Orleans. Check out the all-new OPI New Orleans Collection, inspired by the sights, sounds, and flavours of NOLA.
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The best part of this Passover-friendly flourless chocolate cake from Masa Madre bakery in Chicago might be the Mexico-inspired café de olla ganache that gets poured over top.
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Sponsored: Juley Le—a NOLA local and lifestyle blogger—is guiding us to the best spots to visit in the Big Easy.
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In Portland, OR, Luce's rustic dishes transport you to restaurants in Italy
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
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Images from Brooklyn's Aska, Andrew Knowlton's pick for 2013's tenth best restaurant in America
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Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
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Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.
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Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
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These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.
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When Ferran Adrià is coming for dinner, who do you get to cook? Mario Batali, of course. And Daniel Boulud. And Thomas Keller. And...
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There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
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Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal.
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