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magazine chilled avocado and mint soup
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(119)
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Easy
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You're on fire, but that doesn't mean your soup has to be.
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Easy
Quick
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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Recipes
Make this simple and super-satisfying soup your go-to weeknight meal.
Easy
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That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
Easy
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Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
Recipes
For this ginger-spiked Prosecco number, you can make the ginger syrup a week ahead; then all you have to do is add the bubbly.
4.0
(3.95)
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Soups for cold weather and downtime between endless holiday parties and cookies.
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With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
Quick
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This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
Easy
Recipes
This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
3.5
(3.53)
Easy
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Soup season is upon us!
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This soup is perfect for summer entertaining: All of the components can be prepared a day ahead.
4.0
(3.8)
Quick
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
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Soup season never ends.
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Here's how I'm making the most of my green gold.
Recipes
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)