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magazine chilled avocado and mint soup
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(118)
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
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You're on fire, but that doesn't mean your soup has to be.
Easy
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Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
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With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Quick
Recipes
This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Easy
Recipes
That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
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Make this simple and super-satisfying soup your go-to weeknight meal.
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Easy
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We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
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This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
Easy
Recipes
The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
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Cooking
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
Easy
Recipes
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
Quick
Recipes
With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
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Recipes
Soup season is upon us!
Recipes
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
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Recipes
Here's how I'm making the most of my green gold.
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Soup season never ends.
Recipes
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)