Name: Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
Yield: 4 Servings
Ingredients: 3 large peaches (1 1/4 to 1 1/2 pounds), peeled, halved, pitted; 2 tablespoons (packed) golden brown sugar; 1 1/2 tablespoons honey; 1 1/2 cups fresh orange juice; 1/2 teaspoon ground cardamom; 1/4 teaspoon fleur de sel or fine sea salt; 1 to 2 teaspoons fresh lemon juice; 1/4 cup crème fraîche or sour cream; 1 4-inch piece vanilla bean, split lengthwise; Fresh peach slices (optional)

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