Name: Green Gazpacho
Yield: Makes about 6 cups
Ingredients: 2 pounds English hothouse cucumbers (about 2 large), chopped; 2 garlic cloves, smashed; 2 cups coarsely chopped arugula; 2 cups coarsely chopped mixed tender herbs (such as basil, parsley, cilantro, and/or mint); 3 tablespoons (or more) sherry vinegar or red wine vinegar; Kosher salt; ¾ cup (or more) olive oil

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Alex Lau

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass. Coldness dulls flavor, which is why it's important to season generously while the mixture is warm.

Sippin’ Green Gazpacho

Recipe notes