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magazine cookingclub 2008 06 meyer lemon semifreddo with summer berries
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(92)
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
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All the recipes from our annual Simple Issue.
5.0
(5)
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Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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Herby summer rolls, a bursting-with-blueberries buckle, and more of our reader’s favorite recipes this month.
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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This month we were all grillin’ and chillin’ outside.
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
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(4.77)
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
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(5)
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Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
Easy
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Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
Easy
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)