Name: Meyer Lemon Semifreddo with Summer Berries
Yield: 8 to 10 Servings
Ingredients: 1/2 cup sliced almonds, toasted; 1 3/4 cups chilled heavy whipping cream; 1 1/4 cups plus 2 tablespoons sugar; 7 large egg yolks; 1/2 cup fresh Meyer lemon juice or regular lemon juice; 1 tablespoon plus 2 teaspoons finely grated Meyer lemon peel or regular lemon peel; 1/4 teaspoon salt; 4 cups mixed fresh berries (such as raspberries, blackberries, blueberries, and quartered hulled strawberries)

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