Search results for
magazine cookingclub braised lamb shanks with spring vegetables and mint gremolata
Filter Results
Sort By:
Recipes
(61)
Recipes
This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
4.0
(3.98)
3.0
(3)
Recipes
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
4.0
(4)
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
3.5
(3.5)
Recipes
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
5.0
(5)
Recipes
3.0
(3)
5.0
(5)
Easy
Recipes
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
4.0
(3.85)
4.0
(3.8)
4.0
(4)
Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Easy
Recipes
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
5.0
(5)
Easy
Recipes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Recipes
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
5.0
(5)
5.0
(5)