Name: Greek-Style Braised Lamb Shanks
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 6 12- to 14-ounce lamb shanks; 2 celery stalks, chopped; 1 large onion, chopped; 1 large carrot, chopped; 6 large garlic cloves, chopped; 3 drained canned anchovies; 2 cinnamon sticks; 2 small bay leaves; 2 fresh thyme sprigs; 5 juniper berries or 2 tablespoons gin; 1/4 teaspoon ground nutmeg; 1 tablespoon tomato paste; 1 750-ml bottle Merlot; 1 14-ounce can low-salt chicken broth; 1 14-ounce can low-salt beef broth

Skip to main content

Image may contain Food Dessert Chocolate Pork Fudge Confectionery and Sweets

Recipe notes

Back to top