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magazine cookingclub mini zucchini and goat cheese tarts
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(96)
Easy
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Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
4.0
(4.1)
4.0
(4)
Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Easy
Recipes
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
Recipes
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
5.0
(5)
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Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
4.3
(4.33)
Recipes
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Recipes
Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.
4.6
(4.57)
Recipes
A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
5.0
(5)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Recipes
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
4.6
(4.57)
Easy
Recipes
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Recipes
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
5.0
(5)
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(4.02)
Easy
Recipes
Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
(3.31)
Quick
Recipes
Serve this small plate (or meze) with two others—Flaky Cheese Rolls and Fresh Spinach with Garlic-Yogurt Sauce—to begin the meal, and then proceed with Tomato and Mint Salad with Pomegranate Dressing and Spicy Lamb with Charred Eggplant Puree and Pita. Don't forget the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt to top it all off.
5.0
(5)