Name: Zucchini, Sun-Dried Tomato, and Mozzarella Tart
Yield: 8 Servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 1/2 cups shredded mozzarela cheese; 6 tablespoons plus 1/4 cup freshly-grated Parmesan cheese; 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced; 1/2 cup thinly sliced fresh basil; 1/4 cup chopped green onions; 1 tablespoon chopped fresh oregano; 1 small zucchini, cut into thin rounds; 2 large eggs; 2 cups half and half; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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