Name: Cheesy Zucchini and Red Onion Flatbread
Yield: Servings
Ingredients: Nonstick vegetable oil spray; 1 10-ounce tube refrigerated pizza dough; 3/4 cup garlic-and-herb cheese spread (such as Alouette), divided; 3/4 cup finely grated Parmesan cheese, divided; 3 tablespoons chopped fresh Italian parsley, divided; 1 small red onion; 1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided; Olive oil

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