Name: Tender Zucchini Fritters with Green Goddess Dressing
Prep time: 1 minutes
Total time: 2 hours
Yield: Makes 12 Servings
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon distilled white vinegar; 1 anchovy fillet, chopped; 1 1/2 pounds medium zucchini (5 to 6), trimmed; 1 1/2 teaspoons coarse kosher salt, divided; 6 1/2 tablespoons all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon freshly ground black pepper; 1/4 cup beer; 1 4-ounce package soft fresh goat cheese, coarsely crumbled, chilled (about 1 cup); 1/3 cup (or more) extra-virgin olive oil; 3 1/2 cups (lightly packed) mâche (lamb's lettuce; 2 to 3 ounces)

Skip to main content

Image may contain Plant Food and Vegetable

Recipe notes

Back to top