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magazine crushed blueberry sauce
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(135)
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Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
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This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
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Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.
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Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
4.3
(4.33)
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Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.
5.0
(4.75)
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If a salted blueberry tahini smoothie doesn't convince you to break out the blender, we don't know what will.
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
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The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
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A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.0
(4)
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Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
4.6
(4.62)
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For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
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4.0
(3.92)
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
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There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.
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Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.
5.0
(5)
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Novice bakers, this one’s for you.
3.6
(3.55)
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
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Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
4.0
(3.84)
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A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
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If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
3.5
(3.5)
Easy
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Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.
2.5
(2.5)