Name: Glazed Blueberry-Blackberry Turnovers
Yield: Makes 6 Servings
Ingredients: ¾ cup fresh (or frozen, thawed) blueberries; ¾ cup fresh (or frozen, thawed) halved blackberries; 3 tablespoons sugar; 2 teaspoons finely grated peeled ginger; 2 teaspoons fresh lime juice; ¼ teaspoon kosher salt; 2 tablespoons all-purpose flour, plus more for surface; 1 large egg, beaten to blend; ¼ cup heavy cream; 1 disk All-Purpose Pie Dough; 1½ cups powdered sugar; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt

Glazed BlueberryBlackberry Turnovers recipe

Eva Kolenko

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Recipe notes