Name: Blueberry-Lemon Sauce
Yield: makes about 2 1/2 cups Servings
Ingredients: 6 tablespoons sugar; 4 teaspoons cornstarch; 4 teaspoons fresh lemon juice; 1 cup water; 2 1/2 cups fresh blueberries, divided; 1 teaspoon finely grated lemon peel

By Dede Wilson

July 31, 2007

Recipe notes

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