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magazine fasteasyfresh 2008 02 roasted shellfish with coriander fennel and meyer lemon
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This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
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A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
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This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner.
4.7
(4.67)
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Can’t find Meyer lemons? Mimic their flavor by mixing half lemon zest and juice, and half orange zest and juice.
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Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
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The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
5.0
(5)
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Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
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Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
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Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
3.6
(3.6)
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To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
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There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
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Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 Tbsp. juice and 1-2 tsp. zest from a regular lemon instead.
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This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
3.0
(3)
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This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
4.0
(4.14)
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If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
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Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
3.5
(3.5)
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A creamy, herby, comforting bowl of seafood.
5.0
(5)
