Crab and Roasted Red Pepper Strata

Name: Crab and Roasted Red Pepper Strata
Yield: Makes 8 Servings
Ingredients: 6 large eggs; 2 cups half and half; 3 tablespoons butter; 1 cup chopped onion; 1/2 cup chopped celery; 1 cup chopped drained roasted red pepper from jar; 1 garlic clove, minced; 2 green onions, chopped; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 pound fresh crabmeat; 8 cups 1-inch bread cubes from crustless French bread; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 cup freshly grated Parmesan cheese

By Bruce AidellsPhotography by Mark Thomas

September 30, 2001

Recipe notes