Can’t find Meyer lemons? Mimic their flavor by mixing half lemon zest and juice, and half orange zest and juice.
Recipe information
Yield
Makes about ¾ cup
Ingredients
¼
small fennel bulb, finely chopped, plus 1 Tbsp. chopped fronds
2
Fresno chiles or jalapeños, seeded, finely chopped
½
small shallot, finely chopped
1
teaspoon finely grated Meyer lemon zest
3
tablespoons fresh Meyer lemon juice
Kosher salt
Need to make a substitution?
Preparation
Combine fennel bulb and fronds, chiles, shallot, lemon zest, and lemon juice in a small bowl; season lightly with salt. (Serve alongside oysters.)
Nutrition Per Serving
Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g)0 Sodium (mg) 60