Name: Mixed Seafood Grill with Paprika-Lemon Dressing
Yield: Makes 6 Servings
Ingredients: 7 tablespoons olive oil, divided; 1/4 cup fresh lemon juice plus lemon wedges for garnish; 2 tablespoons chopped fresh Italian parsley; 3 garlic cloves, sliced thinly; 2 teaspoons paprika; Nonstick vegetable oil spray; 2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips; 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

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