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magazine fasteasyfresh 2008 05 rhubarb and strawberry compote with fresh mint
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Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
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Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
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Easy
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Refreshing! And potentially debilitating, so be careful.
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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
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Don’t call this compote jam, but it would be quite fine on toast.
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
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The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
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Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
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Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
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Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
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This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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Sweet and creamy meets crunchy and tart.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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Joseph Stinchcomb shows us his special take on a classic gin & tonic with raspberry simple syrup, muddled mint, and lime juice for a super refreshing G&T.
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You can make this classic summertime dessert with whatever seasonal berries are calling your name.
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This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
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If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.
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Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
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