Name: Vanilla-Roasted Rhubarb and Strawberries
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces; 12 large strawberries (about 1/2 pound), hulled and halved; 1/4 cup bourbon or water; 1/4 cup sugar; 1 4-inch piece of vanilla bean, split lengthwise; Greek yogurt, honey, chopped pistachios

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