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magazine fasteasyfresh 2008 06 chilled tomato tarragon soup with croutons
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(60)
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
Quick
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Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.
3.0
(3.14)
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Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
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Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
4.5
(4.51)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Easy
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Homemade croutons add crunch to this smoky, spicy soup.
4.0
(4)
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This super-savory mushroom gravy recipe can be made a day ahead.
4.4
(4.36)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
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(5)
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Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.66)
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The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
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Soup season never ends.
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
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(5)
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All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
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A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Vegan
3.5
(3.5)
Easy
4.5
(4.53)
Easy
Recipes
This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
4.0
(4.11)
