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magazine fasteasyfresh 2008 06 chilled tomato tarragon soup with croutons
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
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Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
4.5
(4.51)
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
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Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.69)
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All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
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Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.
3.0
(3.14)
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Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
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The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.54)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
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Soup season never ends.
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This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
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(5)
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The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
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This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
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From a French onion–Taiwanese beef noodle mashup to a creamy mushroom to chowder, these are our readers' favorites.
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This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
4.0
(3.78)
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
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This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)