Tarragon Pizza Bianca

Name: Tarragon Pizza Bianca
Yield: 8 appetizer
Ingredients: 2 10-ounce tubes refrigerated pizza dough; 6 tablespoons extra-virgin olive oil; 4 teaspoons chopped fresh tarragon; 1 1/3 cups (packed) grated whole-milk mozzarella cheese; 1 medium fennel bulb, trimmed, very thinly sliced; 1 small zucchini, very thinly sliced; 1 small yellow crookneck squash, very thinly sliced; 2 tablespoons minced shallot; 4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes

By Lane CrowtherPhotography by Susan Gentry McWhinney

March 31, 2004

Image may contain Plant Food Pizza and Vegetable

Recipe notes