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magazine fasteasyfresh buttermilk waffles with cherry almond sauce
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(37)
Vegan
Recipes
Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
5.0
(5)
Recipes
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
4.7
(4.74)
Quick
Recipes
Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.
4.0
(3.81)
Recipes
To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.
2.4
(2.39)
Quick
Recipes
Healthy waffles? They do exist!
5.0
(4.89)
Quick
Recipes
Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.
4.0
(4)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
Recipes
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for.
5.0
(4.75)
Recipes
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)
Easy
Recipes
Once you make the batter, all you need to do the next morning is plug in the waffle iron.
4.0
(3.95)
Easy
5.0
(5)
Easy
Recipes
Crispy, nutty whole-grain waffles that can go sweet or savory depending on your mood.
4.6
(4.57)
Recipes
Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!
5.0
(5)
Recipes
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
5.0
(5)
Easy
Recipes
If you can’t find currants (check the farmers’ market first), use any other berry or a mix.
4.0
(4)
Easy
Recipes
If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.
5.0
(5)
Easy
4.5
(4.47)
Quick
3.0
(3.18)
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Easy
3.5
(3.5)
Recipes
4.0
(3.8)
2.7
(2.7)
Recipes
If you only have an 8½x4½" pan, there’s no need to go out and get a new one. Simply hold back about 1¾ cups batter for later—it makes a mean waffle!
3.4
(3.41)