Name: Power Waffles with Yogurt, Bananas and Almonds
Yield: Servings
Ingredients: 2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F); 1/4 cup minced crystallized ginger; 2 tablespoons sugar; 1 teaspoon dry yeast; 1 1/2 cups unbleached all purpose flour; 1 cup buckwheat flour**; 1 cup old-fashioned oats; 2 teaspoons ground cinnamon; 1 teaspoon salt; 6 large egg whites, beaten to blend; 6 tablespoons (3/4 stick) unsalted butter, melted, or vegetable oil; 2 teaspoons baking powder; 1 cup plain low-fat yogurt; 6 bananas, sliced; Honey or pure maple syrup; 3/4 cup sliced almonds, toasted

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Steve Cohen

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