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magazine fasteasyfresh crab hush puppies with curried honey mustard sauce
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With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
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This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
4.3
(4.29)
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Butterfly your sausages for maximized char.
5.0
(5)
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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The pieces of butter in the batter melt as the hushpuppies fry, making them extra moist and luscious. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
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This Russian dressing, along with Swiss cheese, caramelized onions, sauerkraut, and sweet relish, helps make up the Reuben Dog.
4.7
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This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
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If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.
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A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
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Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters.
4.5
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This spicy mayo, along with nori sheets, shishito peppers, and sesame seeds, helps make up the Shishito Dog.
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Cleaning soft-shell crabs is a breeze, but you can always have your fishmonger do it for you. Just be sure to eat them the day they are cleaned, preferably in this sandwich.
3.6
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Cauliflower on a hot dog? This chow chow recipe makes it happen.
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